Cranberry Fig Jam Recipe: - 340 grams/12 ounces fresh or frozen cranberries - 200 grams/ 7 ounces dried figs - one and a half cups of water - 1 cup of sugar - peel of 1 lemon How to make Cranberry fig jam: Step 1: Sterilise your jam jars and lids Step 2: Add your water to a pot on high heat Step 3: Add your fresh or frozen cranberries, dried figs (chunky, finely dices or blended), sugar and lemon peel Step 4: Cook for at least 20 minutes, stirring regularly and 'popping' cranberries to facilitate quicker mixing of ingredients Step 5: Once all your ingredients have broken down and you have a jam-like consistency, remove from the heated plate and remove all the lemon peels you added. Step 6: Remove sterilised jars & lids and, while the jam is still hot, fill the jars with a sterilised spoon, leaving about 2cm at the top, and immediately add the lid.